SinodosChemistry

Oxidation resistance is one of the crucial features that premium omega 3 supplements must exhibit. Oxidation itself is a degradation of the structure of the poly unsaturated acids that results in shortening their chain, destroying the double bonds, and creating smaller fragments with ketone and aldehyde being the dominant ones. Oxidation itself is a complex group of chemical reactions that are affected by parameters such as:

Ethical concerns as well as the vision of pioneer manufacturers to encapsulate plant-based omega 3s into vegan capsules has sparked intense research regarding the development of ‘animal-free’ capsules that would eventually displace, even partially, the soft gelatin capsules which is the industry standard at the moment. The vegan capsules under research aim at providing a cruelty free alternative to existing soft gel capsules but also add value in terms of other features as well, that include bioavailability, handling, safety, compatibility to vegan oils / supplements, thermal and mechanical properties, suitability for consumption, and others.

Omega 3 supplements come in various forms (liquids, capsules, etc.) and in various formulations which mainly contain the active ingredients, the carriers, protective compounds, and in specific cases other minor compositions of functional ingredients.

Omega 3 supplements come from different sources, exhibiting variable forms of fatty acids (triglyceride, phospholipid, etc.), different bioavailability, purity, composition, and of course sustainable sourcing. There exist mainly two ways to classify the different omega 3 sources: by exact raw material and by the direct bioavailability of the omega 3 composition. To clarify the approach, omega 3 fatty acids come mainly in two compositional profiles: the first, with the high absorption rates, is composed mainly by DHA and EPA. The second has high levels of ALA, which is a precursor to DHA and EPA, and can be converted to them in the human body, but in low efficiencies (~ 15%).

Fish oil supplements are mostly Omega 3 poly-unsaturated acids that exhibit known and confirmed benefits to human health, especially related to cognitive function and cardiovascular function. However, their poly-unsaturated character that is one of the main reasons for their health-related performance, is also the reason for their susceptibility to degradation. Degradation of omega 3 PUFAs [poly unsaturated fatty acids] can be described as breaking long chains to smaller fragments, oxidation of double bonds, reduction of double bonds and even creation of new functional groups that are not desired at all for different reasons. Some of the newly formed compounds are smelly ones, like aldehydes and ketones, others are smaller chain saturated acids that have no benefit to human health, while some others can be just unwanted smaller molecules that reduce the composition and overall efficiency of omega 3 acids.

Kratom, a tropical evergreen tree native to Southeast Asia, has become increasingly popular in many parts of the world in recent years. Its leaves are known for their potential health benefits, including pain relief, improved mood, and increased energy. However, one of the biggest issues with kratom is its bitter taste, which can make it difficult for some people to consume. In this post, we will discuss the problem of kratom's taste and explore the potential solution of taste masking.

Capturing carbon dioxide (CO2) from the atmosphere has become a major research area as a way to mitigate climate change. One promising technology for CO2 capture is the use of algae. Algae are photosynthetic microorganisms that consume CO2 during growth, making them a promising natural solution for CO2 capture. This post presents an overview of the fundamentals of algae-based CO2 capture, including the types of algae used, CO2 capture capacities, current designs, and future research directions.

Retrosynthesis is the process of designing a synthetic route for the production of a target molecule from readily available starting materials. It is a critical step in drug discovery, materials science, and other areas of chemistry. Over the years, various retrosynthesis tools have been developed to aid chemists in designing synthetic routes for complex molecules. In this article, we will discuss the different approaches of retrosynthesis tools and their advantages and limitations.

Chemical retrosynthesis is the process of designing a synthetic route for the production of a target molecule from readily available starting materials. The retrosynthesis approach involves breaking down the target molecule into smaller, more accessible precursor molecules, which are then synthesized using known chemical reactions. Over the years, numerous chemical retrosynthesis tools have been developed to aid chemists in designing synthetic routes for complex molecules. In this article, we will discuss the current status of chemical retrosynthesis tools and their potential for future development.

Heat transfer is a major component of chemical, manufacturing and industrial processes.  Thermal exchange systems can be direct or indirect (with the employment of thermal fluids). Direct heating technology involves direct contact between materials to change the final temperature. On the other hand, indirect heating technology does not allow the product to come in contact with the heating agent (thermal fluid) to change the final temperature. Indirect heat transfer uses conduction, radiation or convection to achieve temperature change.